Some farming contexts such as certified processing areas require extra steps in cleaning the harvester. Sanitizing your quick cut greens harvester for this scenario is a four-step process.

Step 1: Clean the blade and basket area with liquid soap and long-handled stiff bristle brush. Spray with water to rinse. 

Step 2: Remove the harvester brush by slipping off the belt and using a 7/16” socket. Dip in distilled white vinegar. Reattach brush to the harvester. Belt routing can be viewed here. 

Step 3: Spray distilled white vinegar mixed with 3-4 drops of lemon essential oil on the entire harvester and wipe down metal areas with a cloth. 

Step 4: Allow harvester to dry in direct sunlight for 15-30 minutes. 

Resources

Bell, A. (n.d.). Safe disinfectant sprays for fabrics. Retrieved September 18, 2018, from https://www.hunker.com/13420678/safe-disinfectant-sprays-for-fabrics

CP Lab Safety. (n.d.). Nylon Chemical Compatibility Chart: Check the chemical compatibility of Nylon with various chemicals, solvents, alcohols and other products. Retrieved September 18, 2018, from https://www.calpaclab.com/nylon-chemical-compatibility-chart/

CP Lab Safety. (n.d.). Polypropylene Chemical Compatibility Chart: Check the chemical compatibility of Polypropylene with various chemicals, solvents, alcohols and other products. Retrieved from https://www.calpaclab.com/polypropylene-chemical-compatibility-chart/

Sorenson, M. (2014, February 1). Sanitizing with sunlight: The best disinfectant know. Retrieved September 18, 2018, from http://sunlightinstitute.org/sanitizing-with-sunlight-the-best-disinfectant-know/